Binging with Babish: Chicago-Style Pizza from The Daily Show

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  • Опубліковано 8 жов 2019
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    This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
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КОМЕНТАРІ • 6 704

  • Binging with Babish
    Binging with Babish  11 днів тому +12204

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • Chase Cuttin' Kitchen
    Chase Cuttin' Kitchen 19 годин тому

    Wait until Jon Stewart finds out about Colorado style Pizza

  • James Latini
    James Latini 19 годин тому

    Deplorable

  • Jason Rahimzadeh
    Jason Rahimzadeh 19 годин тому

    Jon Stewart doing Italian face.

  • Jack Stanton
    Jack Stanton 20 годин тому

    The amount of dishes he uses gives me crippling anxiety

  • TFAY
    TFAY 21 годину тому

    thats not a pizza, thats a swimming pool of sauce and liquid cheese

  • njb444
    njb444 21 годину тому

    Is no one going to explain why the cheese goes under the sauce? Okay, I guess I will. When you leave it in the oven for 40 minutes, the cheese would all burn if it went on top.

  • WestNileSnipes
    WestNileSnipes День тому

    Man, I miss Stewart. That was awesome lol.

  • Lu Su
    Lu Su День тому

    TOO MUCH CHEESE. DISGUSTING.

  • masterofpastakai
    masterofpastakai День тому

    It might be fair to diss California pizza, but just come on down and try our Mexican food. I swear it is life changing

  • eec
    eec День тому

    8:22 How to rebut someone who says pineapple doesn't belong on pizza.

  • Legion Ivory
    Legion Ivory День тому

    Okay, as a Chicagoan, I need to point out that deep dish is *NOT* Chicago-style pizza.
    Chicago-style pizza is a completely different type of pizza. Deep dish simply happens to be the most popular type we have. Chicago-style is a traditionally flat pizza with a hard buttery crust, very thick cheese, and large balls of sausage. That is the most common type of pizza you'd find in the city.
    Homerun Inn is a prominent example of this type of pizza, though I personally prefer Beggars.

  • what I gonna do
    what I gonna do День тому

    Hey yo babish what if you do "the special taco from taco town" from SNL

  • sawyerfan01
    sawyerfan01 День тому

    This is a recipe for a 12 inch cast iron skillet, or enough to feed 30-35 people......
    People?
    Or Ants?

  • IGRojikku
    IGRojikku День тому

    @ 5:15
    Babish: “This is a recipe for a 12 inch skillet or enough to feed 30-35 people” 🤣🤣🤣

  • S F
    S F День тому

    deep dish sucks. thin crust all day.

  • Andy Holland
    Andy Holland День тому

    Why do Americans get so touchy about Italian food?

  • Kurenai Zera
    Kurenai Zera День тому

    How might I make the dough without an electric dough...hook...thing? Basically I don't have that, and don't have money for one

  • Sara Consoli
    Sara Consoli День тому

    I made this tonight, it was perfection! So delicious ! Thank you so much😊

  • Jack Holtrop
    Jack Holtrop День тому +1

    I must say, you're right. I live in California and I just saw a fully vegan pizza with pesto for tomato sauce and avocado on top.

  • Peng Fei Dong
    Peng Fei Dong День тому

    Californians: "_*cries in marijuana cigarettes*_"


    ***REEFERS***

  • ya_boi_pinkie
    ya_boi_pinkie День тому

    Lasagna

  • Rig
    Rig День тому

    I have lived “near” Chicago, so I have had all the Chicago Style Deep Dish. And it’s amazing.
    When I (eventually) take a trip to New York, where do I want to go for pizza? Have at it, UAplus.

  • Enzo Montojo
    Enzo Montojo День тому

    "Deep-dish pizza is not only not better than New York pizza, it's not pizza. *iT's A fUcKiNg CaSsErOlE* "

  • Ronnie G
    Ronnie G День тому

    Beet sugar /juice makes it sweet
    Brown sugar
    Or or or or cinnamon

  • Shubh Dave
    Shubh Dave День тому

    I want it!!!!!!

  • William Pichardo
    William Pichardo День тому

    The red sea thing WAS funny

  • Michael Novak
    Michael Novak 2 дні тому

    It’s sad when I can tell where he got the pizza from in the thumbnail

  • Boss uwu
    Boss uwu 2 дні тому

    that pizza is always fire

  • Matthew
    Matthew 2 дні тому

    How much water is he using in ml?

  • Homie Dodo bird
    Homie Dodo bird 2 дні тому

    Babish you know how to make someone hungry let me tell you that 👍

  • koglowa
    koglowa 2 дні тому

    thats a pan crust my guy. gotta go thinner on the crust. possibly adding another layer of crust cheese sauce on top to make it stuffed

  • radiodurans
    radiodurans 2 дні тому

    I don't really understand your problem with sauce on top. New Yorkers do it too with the Brooklyn square and it is also delicious. It's a Sicilian thing. Also, I don't get the big deal about "New York" style. In Chicago at least they are cooking you a fresh pie. New York style usually means you're getting a slice that's been sitting there god knows how long and reheated with OK crust and average "meh" cheese. The better style of pizza in New York is Napoli style, not New York, but Napoli style is way overpriced and you might as well just make it at home.

  • Superchuyito 1195
    Superchuyito 1195 2 дні тому

    Macaroni cheese pancakes yummmiiii

  • nathan600r
    nathan600r 2 дні тому

    Oh fuck Jon Stewart

  • Smart John Marston
    Smart John Marston 2 дні тому

    Are u cog gray

  • heartbreakeryori
    heartbreakeryori 2 дні тому

    8:34 u wanna get?

  • Kurenai Zera
    Kurenai Zera 2 дні тому

    I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.

  • Andy Sutcliffe
    Andy Sutcliffe 2 дні тому

    I'm curious what it'd be like to use a muffin tray and make miniature versions

  • Cory Sechrest
    Cory Sechrest 2 дні тому

    If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good

  • Sabu Jauhari
    Sabu Jauhari 2 дні тому

    You should make this Chicago pizza pot pie please do it I wanna know how to make it properly

  • seneca savoie
    seneca savoie 2 дні тому

    Make detroit style damnit

  • Robert McDaniel
    Robert McDaniel 2 дні тому

    I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!

  • S. Nifrum
    S. Nifrum 2 дні тому

    I kinda wish you made your own Italian sausage


    What? It’d be a good way to babishify the recipe

  • Markus Thekikako
    Markus Thekikako 2 дні тому

    «The cheese and toppings are ubiquitous» hahaha

  • Kana Beats
    Kana Beats 2 дні тому

    oh dang babish has heartburn! poor babish

  • dmitche06
    dmitche06 2 дні тому

    So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?

  • t c
    t c 2 дні тому +1

    I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza

    • Mike D
      Mike D День тому +1

      This guy gets it.

  • Dewan Frazier
    Dewan Frazier 2 дні тому

    You did well, that Sausage kinda looked like Giordano's Pizza!

  • DEbUnk nETwoRK
    DEbUnk nETwoRK 2 дні тому

    I live in cali and I 100% agree California style pizza is horrific

  • ttgk
    ttgk 2 дні тому

    Deep dish pizza is the best

  • Leanne Chambers
    Leanne Chambers 2 дні тому

    “Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl

  • Evita
    Evita 2 дні тому

    Do people actually eat this?

  • themaninthebowtie
    themaninthebowtie 3 дні тому

    New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.

  • Way J
    Way J 3 дні тому

    Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc.
    I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it.
    I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

  • Anthony Mink
    Anthony Mink 3 дні тому +2

    30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

    • sawyerfan01
      sawyerfan01 День тому

      Three to five maybe... if people want one piece each, maybe 2

  • Nosy Egg
    Nosy Egg 3 дні тому

    new york pizza sucks as much as chicago.
    everything pales in comparison to naples pizza

  • Vegetarian Soylent-Green
    Vegetarian Soylent-Green 3 дні тому

    Sauce wHouewerrre.

  • ganga chana
    ganga chana 3 дні тому

    add butter not oil

  • ganga chana
    ganga chana 3 дні тому

    go to Emetts for gooooooood deep dish

  • Bettie Turner
    Bettie Turner 3 дні тому

    we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

  • twankyjoe
    twankyjoe 3 дні тому

    God I love Chicago Deep Dish

  • Nick O
    Nick O 3 дні тому

    If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

  • Somedude Watchintv
    Somedude Watchintv 3 дні тому

    I miss Jon

  • novababy
    novababy 3 дні тому

    I’m sorry y’all I try to keep an open mind this is an affront to The Lord

  • TheGmodMagician
    TheGmodMagician 3 дні тому

    I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?

  • Connor Cruz
    Connor Cruz 3 дні тому

    Why u bully California pizza.

  • frank1nbeanz
    frank1nbeanz 3 дні тому

    Why in the hell do you have tiny ass bowls? Lol

  • Andrew Kennon
    Andrew Kennon 3 дні тому

    "parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.

  • Hunter Cammack
    Hunter Cammack 3 дні тому

    You should do the pizza from the Goofy Movie

  • Canned Shrub
    Canned Shrub 3 дні тому

    St.Louis style is the best Imos is amazing

  • Justin Lawitz
    Justin Lawitz 3 дні тому

    Wait
    Is yeast a living thing?

  • Anita Borozan
    Anita Borozan 3 дні тому +2

    Yall Americans are on something I swear to god lmao

  • C.C. ORR
    C.C. ORR 3 дні тому

    Good video but shit pizza would never even want that thing lol

  • FaiNted
    FaiNted 3 дні тому

    Its has a very E🅱ic cheese strech

  • D34dBodyMan
    D34dBodyMan 3 дні тому

    I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.

  • eman297 361
    eman297 361 3 дні тому

    I swear you want to catch some hands with the California comment lol

  • Ismael Mendez
    Ismael Mendez 3 дні тому

    You got something against California

  • Nicodemus Edwards
    Nicodemus Edwards 3 дні тому

    I used this recipe just this Monday. Awesome.

  • Nikki Dink
    Nikki Dink 3 дні тому

    Thanks for recipe for the BEST PIZZA EVER TO EXIST.

  • Nikki Dink
    Nikki Dink 3 дні тому

    NEW YORK PIZZA SUCKS! CHICAGO PIZZA ROCKS! CCHHIIIIIIICAGOOOOOOO. gbye

  • Кирилл Сидоров
    Кирилл Сидоров 3 дні тому

    We need text on video

  • IQSim
    IQSim 4 дні тому

    Dude, just use a clean kitchen towel. Not some plastic stuff...

  • Brendan Nguyen
    Brendan Nguyen 4 дні тому

    Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce

  • Internet Adam
    Internet Adam 4 дні тому

    As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)

  • Bella Digioia
    Bella Digioia 4 дні тому

    I’m from Chicago and I’m Italian...it’s a complicated mix. But let me tell u Chicago pizza is superior by far

  • Heroine Reychelle Moya 537
    Heroine Reychelle Moya 537 4 дні тому +1

    Now how about the recipes from we bare bears

  • Amberscion
    Amberscion 4 дні тому

    Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.

  • Yung Venuz
    Yung Venuz 4 дні тому

    Mayonnaise and peas/Banana pizza doesn't deserve existence

  • david
    david 4 дні тому

    that pizza is what i see in my sleep paralysis

  • Boo-Yeah!!
    Boo-Yeah!! 4 дні тому

    Deep Dish > NY Pizza. NY Pizza is just bread with a millimeter of sauce and cheese. Might as well be cheezy bread.

  • Apollo Serenus
    Apollo Serenus 4 дні тому

    You should try a Detroit Style deep dish from Buddy's Pizza next time you're checking out the Detroit food scene.

  • evan1238
    evan1238 4 дні тому

    As a Chicagoan, i will say that looks pretty legit. The thick crust is more of a Lou Malnatis approach, which is good, but I personally prefer the Giordanos approach which is a slightly thinner crust with more cheese and wayyy more sauce that is thicker and holds it's form...but to each their own

  • Javier Garcia
    Javier Garcia 4 дні тому

    I like your red sea pun

  • Marlowe Moon
    Marlowe Moon 4 дні тому

    I will punch that news guy.

  • Trickster 7164
    Trickster 7164 4 дні тому +3

    New York: New York style!
    Chicago: deep dish!
    Boston *confused*: lobster role!

  • Ethan Tedoff
    Ethan Tedoff 4 дні тому

    I tot I wud eatin DeEp DiSh PiZzA aT lIl cEaSeRs

  • Dball
    Dball 4 дні тому +1

    As someone who is from Chicago, deep dish isn't real Chicago pizza.

  • Ricardo Milos
    Ricardo Milos 4 дні тому

    8:12 Me a Chicagoan: Sounds about right.

  • Milo S
    Milo S 4 дні тому

    first you make cottage cheese lasagna
    next you make deep dish pizza

    the Italians have their eye on you, my friend.