Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

  • Опубліковано 19 вер 2019
  • Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/
    Yields 1 serving
    8-12 each 16/20 peeled, deveined shrimp
    4 oz dry capellini / angelhair pasta
    2 Tbsp Extra Virgin Olive oil
    3 each garlic bulbs
    1 each large shallot, small diced
    2 tsp chili flakes
    2 each lemons
    ¼ cup white wine
    2 Tbsp capers
    ½ Cup cherry tomatoes, halved
    ½ Cup seafood stock
    2 oz butter, cubed
    1 parmesan cheese wedge
    1 sprig basil, picked
    TT Salt and Fresh Cracked Black Pepper
    Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
    Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
    Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
    Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
  • Розваги


  • TitanGuy
    TitanGuy Годину тому

    Man this Gordon guy should become a cook, he ain’t bad tbh

  • HoneyBunny WaffleMonkey
    HoneyBunny WaffleMonkey Годину тому

    Gordon Ramsay is a Food God.

  • ann dillon
    ann dillon 2 години тому

    Wasn't that shrimp campilini not scampi?

  • Alex Feazell
    Alex Feazell 3 години тому

    Gordon is the king of adjectives.

  • Sceali ツ
    Sceali ツ 5 годин тому

    *Me watching recipes I’ll never make I just enjoy Ramsay*

  • Leticia Cueto
    Leticia Cueto 5 годин тому

    season with peppa

  • Jinhyeon Jeong
    Jinhyeon Jeong 6 годин тому


  • GregoCatal
    GregoCatal 6 годин тому

    Thanks, Chef! Really and truly appreciated as always.

  • Aldin Muratspahic
    Aldin Muratspahic 9 годин тому

    I think, he forgot a little bit of olive oil!

  • Dave McBroom
    Dave McBroom 9 годин тому

    Trying to be a good chef as a Brit has gotta be tough.

  • Valen Sinclair
    Valen Sinclair 9 годин тому

    It's "literally" easy to cook something fast when everything is out (plates, pots, pans, ingredients, utensiles...), cleaned, ready, water already boiling, pans heated up, etc.

  • keisharicketts
    keisharicketts 11 годин тому

    this would take me like 2 hours....

  • Eric Salazar
    Eric Salazar 11 годин тому

    Shall ots
    Shuh lotz

  • Lindsay Dolney
    Lindsay Dolney 12 годин тому

    I love watching him cook

  • Brian Mackay
    Brian Mackay 13 годин тому

    who peeled the challotte

  • Haku Lakhe
    Haku Lakhe 17 годин тому

    Literally 🤣🤣🤣

  • Martijn Koemans
    Martijn Koemans 17 годин тому

    It's sjalot easier to digest

    EKA DALE MOGFORD 18 годин тому

    Never get bored watching these videos 😎

  • Gurnoor Bedi
    Gurnoor Bedi 19 годин тому

    am i a joke to you? - literally.

  • Romain Dappe
    Romain Dappe 22 години тому

    Gordon: today I'll show you how to cook olive oil with a drizzle of shrimps under 10min

  • Jack WYH
    Jack WYH 23 години тому

    The 10 minutes were paid actors

  • Victor Trejo
    Victor Trejo 23 години тому

    So weird to see him being cheerful n shit

  • Nips Vid
    Nips Vid 23 години тому

    i can work for 10 mins to have that much olive oil

  • Grubbiest
    Grubbiest 23 години тому

    the amazing me

  • Miller Four
    Miller Four День тому


  • hydenshribby
    hydenshribby День тому +1

    At 1:21 he pours olive oil into the water, then again at 6:11 and at 8:53 he pours a final big shot into the pasta😂😂😂

  • Ophelia Kochoian
    Ophelia Kochoian День тому

    Auctally its 10 mins and 8 sec WIVE BEEN LIED TOO

  • Luciano Pizarro
    Luciano Pizarro День тому

    this channel si greatest to start in the world of the kitchen

  • ginger02231
    ginger02231 День тому

    wth I got a master class ad about the same thing

  • Andrew Maurer
    Andrew Maurer День тому

    If I had a dollar for each time he said “litrally”

  • Beth Wright
    Beth Wright День тому


  • Jack Yuanwei Cheng
    Jack Yuanwei Cheng День тому

    Take a shot everytime he says literally

  • Lary Botea
    Lary Botea День тому

    Sorry about the language , but I learn from you, plus is freedom of speech, first amendment 😂😂😂

  • Lary Botea
    Lary Botea День тому

    I did waited tables for 28 years , I only watch idiots put cheese on seafood

  • Super_Saiyan917 _
    Super_Saiyan917 _ День тому

    if ramsay can cook an amazing dish in 10 seconds, WHY THE HELL DOES MCDONALDS FRIES TAKE LIKE 30 MINUTES FOR 1! 1 BATCH OF FRIES

  • Lary Botea
    Lary Botea День тому

    I did fallowed you before and I did think you are the greatest , but you really disappoint me with this dish 😂😂😂

  • Lary Botea
    Lary Botea День тому

    You just make a shrimp piccata 😂😂😂😂

  • Lary Botea
    Lary Botea День тому

    Other think , never use cheese on seafood , you lose the seafood flavor, now I know you are an idiot , that is not traditional shrimp scampi , tomato’s , shallots, and cheese , that is so wrong + is no way you can cook that pasta in 2 minutes 😂😂😂😂

  • Lary Botea
    Lary Botea День тому

    Capers ? What the fuck are you making? Picata ? You stupid ? This is all wrong

  • Lary Botea
    Lary Botea День тому

    Get the fuck out of my kitchen you idiot 😂😂😂😂

  • Lary Botea
    Lary Botea День тому

    I have no idea where did you learn how to cook shrimp scampi with shallots, you are an idiot , shrimp scampi is made only with garlic 😂😂😂😂

  • djBOB 365
    djBOB 365 День тому

    Cannot say Sha- LOTS - nope

  • Leon Outspoken
    Leon Outspoken День тому

    Bigest mistake ever 👹😂
    He put parmesan Cheese over the shrimps and then he added lemon over the Parmesan cheese 👹😂😱
    Ohhh well he's Scottish 😜

  • Gregory Kim
    Gregory Kim День тому


  • Claudio Costantino
    Claudio Costantino День тому

    why oil in pasta water?

  • Jamie McDonald
    Jamie McDonald День тому

    Literally turn up the heat? Not figuratively? Glad you specified, Gordy. I was about to give you The Smolder.

  • Cristele DIOP
    Cristele DIOP День тому

    Très bonne recette

  • eyes wide shut
    eyes wide shut День тому

    No cheese Gordie. Except for salt cod (baccala’), canned tuna, cured sardines and anchovies (acciughe), Italians believe fish should be eaten fresh, as close to the place and time that it is caught. Fish from the seas and rivers of Italy is mild tasting, delicate and needs to be treated with a light touch when it comes to seasoning. The milky saltiness of cheese will overwhelm the delicate flavour of the fish

  • Artis Jones
    Artis Jones День тому


  • Christopher White
    Christopher White День тому

    Fantastic recipe Gordon! I will try this one for sure.

  • Bob Bedell
    Bob Bedell День тому

    Where do I find a stove like that

  • Flavio
    Flavio День тому

    I can't understand why the oil in the water and in the pasta after drained, just keep it "mantegare" with the sauce.

  • Chris Saindon
    Chris Saindon День тому

    This literally has me ready for shrimp NOW at 2:25 AM CDT!

  • Pilotgolfer 84
    Pilotgolfer 84 2 дні тому

    My kitchen is a disaster. Food was good, but his kitchen afterwards is next level lol

  • Juan Martinez
    Juan Martinez 2 дні тому

    Well done

    DID YOU SEE THAT 2 дні тому

    Why is it I am the only cook who knows not to fry with or over heat olive oil?

  • Dan Zhang
    Dan Zhang 2 дні тому

    LIttle bit of litrlly beaUtiful oliv'ool

  • amber anderson
    amber anderson 2 дні тому


  • Charles Cilek
    Charles Cilek 2 дні тому

    Ok, where can I get a viewable version of this recipe, because it looks delicious, but I just can’t keep up, lol

  • Piergiorgio Ranalli
    Piergiorgio Ranalli 2 дні тому

    Bella merda 👍🏻

  • Virendra Gaur
    Virendra Gaur 2 дні тому

    Literally like 27 litres of olive ol

  • jd52wtf
    jd52wtf 2 дні тому

    This is literally the best shrimp scampi video I have seen.... Literally... the best... literally... literally....

  • Beatriz's Journey
    Beatriz's Journey 2 дні тому +26

    “aNd 2 ShOtS oF vOdKa”
    gordan : *pours half the bottle of olive oil*

  • Carlos Gregory
    Carlos Gregory 2 дні тому

    This shouldn't have been such a stressful ten minutes, I learned a lot but was literally on edge literally

  • Natali Pusk
    Natali Pusk 2 дні тому

    Try it - excellent cosmetics made from natural ingredients, the effect is amazing and not expensive, without harmful impurities, than most cosmetics suffer. instagram.com/ananas_cosmetics?igshid=1q37j4uo1sxa7 @ananas_cosmetics

  • Sam Ng
    Sam Ng 2 дні тому

    What brand is the non stick? Can it stand with the stainless steel tong?

  • Chubie
    Chubie 2 дні тому +20

    I can’t even cut onions in 10 minutes 😭

  • Abid Akram
    Abid Akram 2 дні тому

    Bet this is gonna be a challenge in the next masterchef season.

  • ᔕωєєтᙡιℓℓσω
    ᔕωєєтᙡιℓℓσω 2 дні тому

    There's no way I would have this done in 10 minutes, if I tried to do all that chopping at your speed, consider this dish renamed "Shrimp Scampi with fingers"

  • tibob69
    tibob69 2 дні тому

    You put the lemon juice AFTER the 10 minutes timer stopped. BIG FAIL, YOU LAZY STUPID PIG !

  • Anak Medan
    Anak Medan 3 дні тому

    Shrimps are uncleans

  • ShadowWolfXL
    ShadowWolfXL 3 дні тому

    Two shots of -vodka- *oil*

  • chingrin macchef
    chingrin macchef 3 дні тому

    How many times did he say Litterally?

  • paul crespo
    paul crespo 3 дні тому +1

    Wow it's stunning and delicious you're the man hugs from Ecuador 🇪🇨

  • Polina Hary
    Polina Hary 3 дні тому

    How de hell does he make dry pasta cook in under 7 mins???

    • Martijn Koemans
      Martijn Koemans 17 годин тому

      Watch the video donkey, take off your jacket and fuck off out of my kitchen

  • Dan Littman
    Dan Littman 3 дні тому

    I trained to be a chef when i was in my very early 20s and loved it. Then the spirit faded and I chose a different path of exciting shop keeping. I was tidy, love ocd clean, major important. Food, well region isn't it, simple. I became a pescatarian* about 3 years ago and find it great. No lethargy after a meal and always feel a bit more fresher after not gouging down on meat. This man Gordon, it should be SIr, the mans a national treasure. I can literally sit here for 12 hours at a time watching his shows. Im inspired, by the man and the food but more so the man. I grow Organic veg I belong in the garden but another place I belong is with a knife in my hand. SO ive been inspired to open an organic vegetable snack bar, with 30 sauces. No meat, no mess. A selection of fresh fish as i will be beside the sea, or maybe a little lake trout. I am inspired again and full of passion for food. Thank you Gordon, nice one mate. You did it again. OH bloody hell, just thought, never mind, later.

  • 04Dolphin
    04Dolphin 3 дні тому

    Man that looks good. Have my mouth watering.

  • Guillermo Fernandez
    Guillermo Fernandez 3 дні тому

    He cleans everything with that fucking .....

  • tung truong
    tung truong 3 дні тому

    Ok 10 min if ingredients are already prepared by someone else lol

  • NeriURMeMe
    NeriURMeMe 3 дні тому +1

    I wonder if Gordon ever eaten MC'Donalds

  • Matthew Klepadlo
    Matthew Klepadlo 3 дні тому +1

    Just under 4 minutes

  • Dave Kessler
    Dave Kessler 3 дні тому

    Gordon Ramsey would whoop my ass at everything on the planet except shrimp scampi lol

  • Christine macMacLeod
    Christine macMacLeod 3 дні тому

    10 minutes to cook after you have prepared onions, shallots, shrimp, cleaned green onions etc. So what 20 minutes, 30 minutes?

  • Selin Somuncu
    Selin Somuncu 3 дні тому

    Everytime he said shallots i was cringed lol

  • Oephi
    Oephi 3 дні тому

    Why the 00:24 cock-tease when the answer is in the title? UAplus Producers, you're doing Ramsay a great disservice.

  • Inspiration Saveur Culinaire
    Inspiration Saveur Culinaire 3 дні тому

    Yummy yummy délicieux 😋😋

  • Kenneth J
    Kenneth J 3 дні тому

    thats not scampi

  • Marius Ignat
    Marius Ignat 3 дні тому

    That knife Needs to be sharped

  • Ingrid Serfaty
    Ingrid Serfaty 3 дні тому

    excellent Chef Ramsay. Will be my dinner tonight

  • Suresh Rai
    Suresh Rai 3 дні тому

    You are amazing chef also delicious food

  • Hacker Hacker
    Hacker Hacker 3 дні тому

    Shallots Counter: 158902714075982317561938057123751389751238477908752789357263785717825713857

  • Synthesia Composer
    Synthesia Composer 3 дні тому

    i can make scrambled eggs in 10 minutes

  • Rowan Murrill
    Rowan Murrill 4 дні тому


  • Mexico City
    Mexico City 4 дні тому

    Only Has 10 minutes
    5:16 *Hits a Moonwalk*

  • Bryant Duong
    Bryant Duong 4 дні тому +2

    "Am I a joke to you?" - Rachel Ray

  • Julain Figueroa
    Julain Figueroa 4 дні тому

    I wish I could eat your food everyday

  • Piann’s Kitchen
    Piann’s Kitchen 4 дні тому

    For all your kitchen utensil needs :)

  • kevin jackson
    kevin jackson 4 дні тому

    I was cooking it today at work very tasty recipe

  • ppaganone55
    ppaganone55 4 дні тому

    I hope his master class teaches better organization than this video plus he forgot to add lemon juice and butter

  • Antonio Velázquez
    Antonio Velázquez 4 дні тому +1

    Delicious “Shrimp in olive oil” a mean scampi 🤣🤣🤣